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Feb 06

You Need To See This: The Cinnamoé Leak - OpenSIPS Trunking Solutions

Overview

My cinnamon roll recipe produces beautifully soft and fluffy rolls but i can't seem to get the leakage of the cinnamon filling under control.

You Need To See This: The Cinnamoé Leak - OpenSIPS Trunking Solutions

I use about 40 grams of flour in the filling to help. Read also: Myaci: The Future You Decide – But Are You Making The Right Choice?

You Need To See This: The Cinnamoé Leak - OpenSIPS Trunking Solutions

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You Need To See This: The Cinnamoé Leak - OpenSIPS Trunking Solutions

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Don't use white sugar, use dark brown.

It creates a more moist and gooey filling.

Also make sure you're softening your butter, not melting it because it will leak out during baking and cause.