Wellington-Style Lean Beef Patty - OpenSIPS Trunking Solutions

Mar 27, 2022 · these individual ground beef wellingtons are made with extra lean ground beef instead of the traditional beef tenderloin. Read also: What The Redwood County Sheriff Doesn't Want You To Know (Jail Roster)

Making them a delicious yet cost effective way to serve a special meal to your family and friends this easter (or any day you want an excuse to feel fancy!)

Mar 20, 2013 · preheat the oven to 400 degrees. Read also: 5 Things You Didn't Know About This Knoxville Craigslist Find

Season the beef on all sides with salt and pepper to taste.

Heat some shortening (about 2 tbsp. ) in a pan over moderately high heat.

Sear the meat on all sides until it's deep and nicely seared.

Use tongs to move the beef.

Jul 29, 2012 · cut 4 x 10cm rounds from 1 pastry sheet.

Top each with a meat patty and mushroom mixture.

Cut the other sheet into quarters;

Brush edges with milk.

Cover patty, pressing around base to seal.

450g extra lean ground beef;

2 sheets of puff pastry (low fat, 33% less fat) pepper;

Place a patty in the center of each pastry piece, add the mushroom mixture on the other side of the beef,.