7 Peach Jar Secrets They DON'T Want You To Know! - OpenSIPS Trunking Solutions

This super simple, three ingredient, homemade peach preserves (aka peach jam) recipe is one of the tastiest ways to enjoy peaches.

Combining fresh, ripe peaches with sugar produces a delicious and sweet preserve that can be used in various ways, such as spreading it on toast or incorporating it into baking recipes. Read also: OMG! Urfavbellabbys New Video Is Hilarious – And It's Already Viral!

This recipe includes instructions for water bath canning and freezing homemade peach preserves.

Do not try canning unripe peaches.

Youll wish youd never been born.

You need water for washing and blanching the peaches, making syrup, operating the canner and sterilizing your jars and lids. Read also: This Simple Trick Stops Sour Noodle Leaks—Guaranteed!

Ice is needed to chill the water in order to blanch the peaches properly and get those skins off easily.

For those who dont know blue scrubby is the most gentle wont scratch plastics;

Green scrubby will scratch plastics but is strong enough to scrub mild stuck stuff, and stainless steel is for severely burnt stuff where you dont want to scratch the pot.

When you home can peaches you can pick the variety of peaches to can and the liquid to can them in. Read also: What The Redwood County Sheriff Doesn't Want You To Know (Jail Roster)

But first, you need to know where to get your peaches.

Where to find peaches to can.

If you have a peach tree in your yard, then you are set.

If you are like me and dont have a peach tree youll need a source of peaches.

If you want to can peaches without a pressure canner, there are a few things you need to do.

First, make sure you have fresh, ripe peaches that are free of blemishes.

Second, wash your peaches in cold water and then remove the pits.

Third, cut your peaches into small pieces or slices and then place them in a large pot on the stove.